Sell to food trucks and ghost kitchens within 15 miles. Reduce waste. Make money. It's that simple.
How it works
End of day? Too much dough? List your surplus in seconds — set quantity, price, and pickup window.
Food trucks and ghost kitchens within 15 miles see your listing instantly. Fresh, local, available now.
Buyer claims the order, picks up same-day. You get paid. They get restaurant-quality ingredients.
Why Crustr
Turn your end-of-day surplus into same-day revenue.
Stop throwing away perfectly good ingredients. Every pound sold is a pound saved from the bin.
Turn a cost center into a revenue stream. Surplus ingredients become profit, not landfill.
List surplus as part of your closing routine. Takes 30 seconds. We handle the rest.
Get fresh, restaurant-quality ingredients at unbeatable prices.
Same dough, sauce, and cheese that pizzerias use daily. Fresh, never frozen, made with care.
Sellers price to move — you save 20–40% compared to your usual distributor.
Everything within 15 miles. Less transit time, fresher product, smaller carbon footprint.
Pricing
Choose the plan that fits your business. No hidden fees, cancel anytime.
For pizza restaurants ready to turn surplus into revenue.
Everything you need to hit the ground running.
For food trucks and ghost kitchens seeking quality ingredients.
Early access
Be first to know when Crustr launches in your area.